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There's trouble... |
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On Saturday, we entered the Chef's Choice and the Ultimate Burger challenge, finishing 5th & 4th respectively.
Chef's Choice
Teriyaki Bison, chilled arctic char/arugula salad with a ginger-lime vinagrette, bourbon cheesecake.
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Stay classy, Langley! |
Ultimate Burger
80/20 Alberta Chuck burger on ciabatta bun with chipotle mayo, truffled french fries cooked in duck fat.
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Burger Remnants, a.k.a. lunch |
Sunday we didn't do as well as we were hoping, so there's some improvement for Saskatoon. We tried a few things that ended up falling flat, but finished with an 8th place finish in ribs.
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