Wednesday, July 4, 2012

It's been just over a week since our second trip out West at the BC Festival of BBQ and Chili.  It was a great event with over 30 teams, lots of great competition.  We were lucky enough to set-up beside the folks at Landshark BBQ and Sugar's BBQ.
There's trouble...

On Saturday, we entered the Chef's Choice and the Ultimate Burger challenge, finishing 5th & 4th respectively.

Chef's Choice
Teriyaki Bison, chilled arctic char/arugula salad with a ginger-lime vinagrette, bourbon cheesecake.
Stay classy, Langley!

Ultimate Burger
80/20 Alberta Chuck burger on ciabatta bun with chipotle mayo, truffled french fries cooked in duck fat.

Burger Remnants, a.k.a. lunch

Sunday we didn't do as well as we were hoping, so there's some improvement for Saskatoon.  We tried a few things that ended up falling flat, but finished with an 8th place finish in ribs.

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