On Saturday, we entered the Chef's Choice and the Ultimate Burger challenge, finishing 5th & 4th respectively.
Teriyaki Bison, chilled arctic char/arugula salad with a ginger-lime vinagrette, bourbon cheesecake.
|Stay classy, Langley!|
80/20 Alberta Chuck burger on ciabatta bun with chipotle mayo, truffled french fries cooked in duck fat.
|Burger Remnants, a.k.a. lunch|
Sunday we didn't do as well as we were hoping, so there's some improvement for Saskatoon. We tried a few things that ended up falling flat, but finished with an 8th place finish in ribs.